Food Services

SUMMER SUPPORT
From the Department of Elementary and Secondary Education

Two programs will help families provide school-aged children with nutritious food when school is out this summer. The first is Summer Eats, which will again provide meals at sites across the state. The second is Summer EBT (S-EBT), which will provide food benefits to income eligible households. More information about Summer EBT is available on the state Department of Transitional Assistance’s (DTA) website and in this memo from DESE’s Office for Food and Nutrition Services. The memo outlines eligibility, highlights ways in which Summer EBT is different from Pandemic EBT, provides guidance on districts’ responsibilities, and provides resources for districts and families. Please note that DTA’s online S-EBT application will not be available until June 15. Families who are automatically eligible for S-EBT without district or family action will be notified of their eligibility by DTA during the first week of July.
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Food and Nutrition Office: 617-387-4614
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Public Release Statement
The Everett Public Schools will be participating in the National School Lunch Program and the School Breakfast Program. As part of this program, all schools will offer healthy meals every school day at
NO COST to the students due to the implementation of the Community Eligibility Provision for school year 2023-2024. Students will be able to get breakfast and lunch at school without having to pay a fee or submit a household application.

For additional information please contact the Everett Public Schools (EPS)

Central Administration at 617-394-2400

Everett Public Schools • 121 Vine Street, Everett, MA 02149
The Everett Public Schools will be participating in the USDA’s Child Nutrition Programs National School Lunch Program (NSLP) for the 22-23 School Year. As part of this program, the Everett Public Schools offer healthy meals every school day at NO COST to the students due to the implementation of the Community Eligibility Provision (CEP) for school year 2023-2024. Students will be able to participate in these meals programs without having to pay a fee or submit a household application.

Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:
  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. Fax: (833) 256-1665 or (202) 690-7442; or

  3. Email: [email protected]