EHS Senior Culinary Arts Luncheon
Senior members of the Culinary Arts Department are pictured
with instructors and Superintendent of Schools Priya Tahiliani
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The Everett High School Culinary Arts Department recognized 14 graduating members of the program on Friday, May 19, 2023, inside the Crimson Cafe. Culinary Department Head Carolynn Parmenter and chefs Richard Marino and Corey Bourassa introduced the seniors and talked about their time as valued members of the Culinary Arts team. In addition, students Maria Cabral, Heidi Orellana Ramos, Ashley Arriaza Sageth, and Ohsemenard Vales presented their Capstone Portfolios.
And, naturally, students, teachers, family members, and guests were treated to a lunch made by EHS culinary students. The menu included tortilla chips with guacamole, caesar salad, beef enchiladas, rice and peas, and a corn pepper medley. The dessert offerings were tres leche cake and pineapple upside down cake.
SENIOR MEMBERS OF THE CULINARY ARTS DEPARTMENT
And, naturally, students, teachers, family members, and guests were treated to a lunch made by EHS culinary students. The menu included tortilla chips with guacamole, caesar salad, beef enchiladas, rice and peas, and a corn pepper medley. The dessert offerings were tres leche cake and pineapple upside down cake.
SENIOR MEMBERS OF THE CULINARY ARTS DEPARTMENT
Ashley Arriaza Sageth
Nashaely Avila Ruiz
Zyana Betancur
Patrick Bien-Aime
Maria Cabral
Alessandro Diniz
Ricardo Dutra Lopez
Mathew Fonseca
Thomas Guerrero
Elder Marin Vanegas
Phat Nguyen
Heidi Orellana Ramos
Sabrina Santana Hernandez
Ohsemenard Vales
STAFF
Chef Carolynn Parmenter, Department Head
Chef Corey Bourassa
Chef Edward Kaminsky
Chef Richard Marino